There’s something wonderful about picking fresh produce from your own yard to make a healthy and flavoursome meal. But how do you turn your thriving fruit and veggie patch into amazing recipes the whole family will love?
The Kleenheat Kitchen is bringing the heat with a fantastic line-up of passionate local chefs providing daily cooking demonstrations that feature delicious local produce. Join us for home-grown recipes, samples, and prizes across the four days.
Confit and barbecued carrots, Geraldton wax salsa verde, whipped tofu and quinoa
Native spiced pain perdu with crème fraiche and lemon myrtle (feat. Tuckerbush herbs)
Roasted and seared beetroot, goats curd, pickled beetroot, orange, candied walnuts
Chargrilled leeks, pickled shiitake mushrooms, smoked butter and hazelnut sauce
Barley and charred corn salad with chimichurri
Barbecued sweet potato patties with garlic, yogurt and lime
Mirin barbecued mushrooms, cassava, and lemon myrtle party snack
Homemade ricotta, cardamom poached and seared pear and caramelised whey.